the dishwashing machine does not reach required temp
Number: 776
Post date: September 14, 2020
Submission
Name: Jeffrey clark
Department: retail
Email: jclark31@ksu.edu
Phone: (785) 473-3854
Type of Problem: Safety
Priority: Immediate Action Required
Long Description of Problem:
The dishwashing machine in the north catering kitchen does not reach the required temp for the rinse cycle that is necessary to meet KDA Health Dept safety. The temp on the rinse cycle needs to be at 180 degrees. I have attached the latest Ecolab report showing the cycles have met temp requirements less than 75% of the time.
Specific Location: 2 - 238 - North Catering Kitchen
Requested Deadline?: September 16, 2020
Work Details
Progress Level: Completed