turn the water temperature up going to the dishwasher in Bluemont kitchen
Number: 172
Post date: July 21, 2018
Submission
Name: jeff clark
Department: retail
Email: jclark31@ksu.edu
Phone: (785) 473-3854
Type of Problem: Safety
Priority: High Priority
Long Description of Problem:
Ecolab found in their inspection that the water temperature was only meeting KDA requirements about half of the time on the dishwasher in the Bluemont kitchen. The water temp needs to be at 180 degrees for rinse cycle. Please turn the water temperature up that is going to the machine. Also, please turn up the temperature on the booster tank.
Specific Location: 2 - 238 - North Catering Kitchen
Requested Deadline?: July 23, 2018
Work Details
Progress Level: Completed