Need Temp reduced on Tall Reach-in
Number: 463
Post date: March 26, 2019
Submission
Name: Amy Van Duesen
Department: CFA-Food Service/ Retail
Email: avandues@ksu.edu
Phone: (785) 532-5111
Type of Problem: Safety
Priority: High Priority
Long Description of Problem:
Health Inspector would like us to decrease the cooling temp in our Tall Reach-in fridge up front. States that its not cool enough for the salads. The temp needs to be 34 degrees.
Specific Location: 1 - 142 - Chick-fil-A
Requested Deadline?: March 27, 2019
Work Details
Progress Level: Completed