Need Temp reduced on Tall Reach-in

Number: 463

Post date: March 26, 2019

Submission

Name: Amy Van Duesen

Department: CFA-Food Service/ Retail

Email: avandues@ksu.edu

Phone: (785) 532-5111

Type of Problem: Safety

Priority: High Priority

Long Description of Problem: 

Health Inspector would like us to decrease the cooling temp in our Tall Reach-in fridge up front. States that its not cool enough for the salads. The temp needs to be 34 degrees.

Specific Location: 1 - 142 - Chick-fil-A

Requested Deadline?: March 27, 2019

Work Details

Progress Level: Completed