Number: 1491
Post date: November 7, 2023
Name: jeff clark
Department: retail
Email: jclark31@ksu.edu [1]
Phone: (785) 532-6588
Type of Problem: Urgent
Priority: High Priority
Pretzelmaker had a health inspection yesterday and the water temp for the 3 compartment sinks and hand sinks did not reach the required health code temps. the temps in the hand sinks need to be 105.
Specific Location: 1 - 141 - Call Hall at the Union
Requested Deadline?: November 9, 2023
Progress Level: Completed