Number: 1437
Post date: September 8, 2023
Name: Jeff Clark
Department: retail
Email: jclark31@ksu.edu [1]
Phone: (785) 532-6588
Type of Problem: Safety
Priority: High Priority
the rinse temp on the dish machine is not reaching 180 degrees, which is required. Please increase the temperature of the water going into the machine.
Specific Location: 2 - 238 - North Catering Kitchen
Requested Deadline?: September 9, 2023
Progress Level: Completed