Number: 983
Post date: April 15, 2022
Name: Steven Anderson
Department: CFA
Email: standers511@ksu.edu [1]
Phone: (785) 556-1004
Type of Problem: Repair
Priority: Address When Possible
Per our health/safety guidelines, the hand sinks must reach a temp of 100* within 1 min. The back and sink and the one by the breading table reach 97*/98* respectively after several min of running water.
Specific Location: 1 - 142 - Chick-fil-A
Requested Deadline?: April 16, 2022
Progress Level: Completed