Number: 730
Post date: July 31, 2020
Name: Jeff clark
Department: retail
Email: jclark31@ksu.edu [2]
Phone: (785) 473-3854
Type of Problem: Safety
Priority: High Priority
the dish machine in the Bluemont catering kitchen is not reaching temp either on wash or rinse cycle
Specific Location: 2 - 238 - North Catering Kitchen
Requested Deadline?: August 7, 2020
Progress Level: Completed